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The Dining Room at Rocky's Koh Samui

proudly presents:

SOS FENGER EXCLUSIVELY AT THE DINING ROOM THIS SATURDAY

Dear GM & senior manager,
Enjoy a six course degustation menu at the dining room while listening to the music of Sos Fenger. Show your BC and get 10% off food.

DATE:April 7TH

TIME:7.30PM

PRICE:1,800 THB ++ OR 2,800 THB ++
WITH 4 GLASSES WINE PAIRING

RSVP : please contact
dining@rockyresort.com
or call +66 077 233 020

RSVP: please contact dining@rockyresort.com
or call +66 077 233 020.

6 COURSE DEGUSTATION MENU

SALMON AND TUNA "TARTARE"
Peruvian purple potato, tasting of quail eggs, watercress, and toasted pine nuts vinaigrette

2009 Ken Forrester Wines Chenin Blanc Stellenbosch, South Africa

CANADIAN LOBSTER "tORTELLINI"
sage burned butter, fava beans, foie gras shavings, chervil

SEA BASS "LOUP DE MER"
Vanilla and parsnip puree, cauliflower, toasted almond, sultanas, mint and curry vinaigrette

2010 Alicnto Sauvignon blanc, Chile

LIME SORBET
Vanilla Braised Pineapple and Haas Avocado "Coulis"

MURRAY LAND FARM " CARRE' D'AGNEAU ROTI ENTIERE"
Cannellini beans, chanterelle mushrooms, "Garnitures Provencal"

2008 Salomon Estate Merlot Art Label, Australia

STRAWBERRY
Fluid gel, gateaux, basil ice cream, strawberry sorbet, dehydrated strawberry yogurt

NV Villa Sandi Prosecco Brut Millesimato di Valdobbiadene, Italy

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