To celebrate the re-opening of the newly decorated dining room and to say thank you for your continued support of us, we cordially invite you to a gastronomique adventure....
DATE:December 10th, 2011
PRICE:1,900++ THB per person.
RSVP: please contact firstname.lastname@example.org
Topinambour Puree, Smoked Parmesean Butter, Fleur de Sel
Consomee, Purple Cauliflower, Hokkaido Scallop, Green Onion
Tartare, Salmon, Ahi Tuna, Tapenade de Provence, Nasturtium
Egg Meurette, Girole Mushrooms, Spanish Ham, Pinot Jus, Chervil
Langoustine Ravioli, Foie Gras Powder, Bisque, Wilted Cabbage
Foie Gras Bonbon, Chilled Red and Black Radish Veloutte, Beef Gelee
Chlorophyll, Parsley, Sea Water Jelly, Bulgur, Sea Weed, Pepitas and Okra
Peach Sorbet with Compressed Peaches
Grilled Dorade Royale, Wild Rice in Two Textures, Kalamata, Lemon Thyme
Australian Veal Rack, Rosemary and Pommery Mustard, Bordelaise Sauce, Kipfler Potato Puree
Chocolate in Different Flavors and Textures
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