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The Dining Room at Rocky's Koh Samui

proudly presents:

11 PLATES

To celebrate the re-opening of the newly decorated dining room and to say thank you for your continued support of us, we cordially invite you to a gastronomique adventure....

DATE:December 10th, 2011

TIME:7:30PM

PRICE:1,900++ THB per person. 
With wine pairing of 4 glasses of wine 2,900++ THB per person.

RSVP: please contact dining@rockyresort.com
or call +66 077 233 020.

Topinambour Puree, Smoked Parmesean Butter, Fleur de Sel

Consomee, Purple Cauliflower, Hokkaido Scallop, Green Onion

Tartare, Salmon, Ahi Tuna, Tapenade de Provence, Nasturtium

Egg Meurette, Girole Mushrooms, Spanish Ham, Pinot Jus, Chervil

Langoustine Ravioli, Foie Gras Powder, Bisque, Wilted Cabbage

Foie Gras Bonbon, Chilled Red and Black Radish Veloutte, Beef Gelee

Chlorophyll, Parsley, Sea Water Jelly, Bulgur, Sea Weed, Pepitas and Okra

Peach Sorbet with Compressed Peaches

Grilled Dorade Royale, Wild Rice in Two Textures, Kalamata, Lemon Thyme

Australian Veal Rack, Rosemary and Pommery Mustard, Bordelaise Sauce, Kipfler Potato Puree

Chocolate in Different Flavors and Textures

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