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The Dining Room at Rocky's Koh Samui

proudly presents:

Fine wine dinner on May 5,2012 and every first saturday of the month

Enjoy an executive 6 course Chef's tasting menu with or without wine paring while listening to live music

DATE:May 5,2012 and every first Saturday

TIME:7.30 PM

PRICE:1,800 THB ++ or 2,800 THB ++ WITH WINE PAIRING

RSVP: please contact dining@rockyresort.com
or call +66 077 233 020.

6 Course Chef’s Tasting Menu

Tartare of Spanish Mackerel, Capers Berry, Grilled Green Onion, Yuzu Puree, Mache Lettuce

Double Boiled Duck Consommé, Grilled Sweet Corn, Duck Rillette Ravioli

Salmon Fillet Cooked Sous Vide, Wilted Leek, Herbs Beurre Blanc, Frisee, Mushroom Beignet

Odfjell Sauvignon Blanc Estribor, Chile

Mango Sorbet, Coconut Coulis, Yogurt Panna Cotta

Roasted Fillet of French Turbot, Poached Chilean Oysters, Savoy Cabbage, Baby Carrot and Pommery Mustard Sauce, Purple Mustard Leaf

Chateau Bel Air, Entre Deux Mers, Bordeaux, France

Reblochon , Fourme d’Ambert, Brie de Meaux, Poached Pear Belle Helene, Walnuts and Country Bread

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