The menu is contemporary Mediterranean and Thai, including char-grilled Salmon, Cajun Tiger Prawns, Australian Lamb cutlet, and all of the Thai favorites, presented with an graceful touch. The restaurant is elegant and casual and features a modern Thai ambience. Seating is available inside or poolside.
Selected Dishes on The Bistro menu
SEAFOOD PASTA “CORTOCCIO” : Aglio olio style with Koh Samui seafood, garlic and red chili, wrapped in baking paper
STEAK AU POIVRE : Grilled grain fed Australian tenderloin, brandy and peppercorn sauce, glazed carrots with tarragon and Dijon mashed
BUTTER FISH WRAPPED IN BETEL LEAF : Turmeric and coconut sauce, stir fried asparagus and homemade chili oil
TIGER PRAWNS IN TAMARIND : Homemade tamarind sauce and crispy shallots, steamed asparagus, sweet basil
MEDLEY OF SPRING ROLLS : Crispy vegetables, prawn and pork, crab spring rolls with trilogy of dipping