The Bistro
The menu is contemporary Mediterranean and Thai, including char-grilled Salmon, Cajun Tiger Prawns, Australian Lamb cutlet, and all of the Thai favorites, presented with an graceful touch. The restaurant is elegant and casual and features a modern Thai ambience. Seating is available inside or poolside.
Selected Dishes on The Bistro menu
SEAFOOD PASTA “CORTOCCIO”
Aglio olio style with Koh Samui seafood, garlic and red chili, wrapped in baking paper
STEAK AU POIVRE
Grilled grain fed Australian tenderloin, brandy and peppercorn sauce, glazed carrots with tarragon and Dijon mashed
BUTTER FISH WRAPPED IN BETEL LEAF
Turmeric and coconut sauce, stir fried asparagus and homemade chili oil
TIGER PRAWNS IN TAMARIND
Homemade tamarind sauce and crispy shallots, steamed asparagus, sweet basil
MEDLEY OF SPRING ROLLS
Crispy vegetables, prawn and pork, crab spring rolls with trilogy of dipping
